Immortal Mountain chocolate shop
Monday, November 14, 2011
A good start to the day.
One of my favorite breakfasts lately is diced pear with raw, local, grass-fed yogurt, topped with a drizzle of molasses. Y-U-M!
And I just felt like throwing this in-- an ensemble I felt particularly cute in yesterday.
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November 14, 2011 at 4:58 PM
Look at you all Meg-Ryan'd out!
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